Ingredients: 

• 500 g boneless, skinless chicken breasts
• 2 tbsp (Sutu Okpoo) spice blend
• 1 tbsp olive oil
• Mixed salad greens (lettuce, arugula, spinach)
• 1 orange, segmented
• 1/2 red onion, thinly sliced
• For Vinaigrette: Juice of 1 lemon, 2 tbsp olive oil, salt and pepper
• Optional: A light brush of smoky mix on the chicken

Instructions:

1. Season Chicken: Rub chicken breasts with (Sutu Okpoo) spice blend and olive oil (plus optional smoky mix). Let sit for 15 minutes.
2. Grill: Grill chicken over medium-high heat for 5–6 minutes per side until cooked through; slice thinly.
3. Assemble Salad: In a bowl, combine salad greens, orange segments, and red onion.
4. Dress: Whisk together lemon juice, olive oil, salt, and pepper. Drizzle over the salad.
5. Serve: Top with grilled chicken slices and serve immediately.