Ingredients: 

• 4 white fish fillets (such as cod or tilapia)
• 2 tbsp olive oil
• 2 tbsp EhuruAja spice blend
• Juice of 1 lemon
• Salt and pepper to taste
• Optional: Dash of smoky mix

Instructions:

1. Marinate: Brush fillets with olive oil, lemon juice, and EhuruAja; let sit for 10 minutes.
2. Grill: Preheat grill or pan; cook fish 3–4 minutes per side until opaque.
3. Finish: Optionally sprinkle with smoky mix; serve with a wedge of lemon and steamed greens.