Ingredients: 

• Whole fish (snapper, tilapia, or similar)
• 2 tbsp (Umimi) spice blend
• 1 tbsp olive oil
• Juice of 1 lime
• 2 tbsp tamarind paste mixed with 1 tbsp water
• Optional: A light brush of smoky mix
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Marinate Fish: Rub fish fillets with olive oil, lime juice, (Umimi) blend, and optional smoky mix. Season with salt and pepper.
2. Grill: Grill on medium-high heat for 3–4 minutes per side until the fish flakes easily.
3. Glaze: Brush with tamarind paste during the last minute of grilling.
4. Serve: Garnish with cilantro and serve with a side of grilled vegetables.