Ingredients: 

• 4 lamb chops
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 1 tbsp olive oil
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Marinate: Rub lamb chops with olive oil, the spice blend, and a pinch of salt. Let marinate for 20 minutes.
2. Grill: Preheat grill to medium-high and cook lamb chops for 3–4 minutes per side (for medium-rare).
3. Serve: Squeeze lemon over the chops and serve with a side salad.