Ingredients: 

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 2 tomatoes, chopped (or 400 g canned)
• 1 cup mixed vegetables (e.g., zucchini, carrots, peas)
• 2 tbsp (OseOji Okpoo) spice blend
• 1 cup vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Sauté: In a pot, heat olive oil over medium heat; sauté onion and garlic until soft.
2. Add Veggies: Stir in bell pepper, tomatoes, and mixed vegetables.
3. Simmer: Add the spice blend and vegetable broth; bring to a simmer and cook for 15 minutes.
4. Finish: Optionally stir in smoky mix, garnish with basil, and serve over rice or with crusty bread.