Ingredients: 

• 600 g lamb shoulder, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (OseUto) spice blend
• 1 can (400 g) diced tomatoes
• 1 cup lamb or vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Lamb: In a heavy pot, heat olive oil over medium-high heat and brown lamb cubes.
2. Aromatics: Add onion and garlic; cook until fragrant.
3. Simmer: Stir in the (OseUto) blend and diced tomatoes, then add broth and optional smoky mix. Cover and simmer for 1.5–2 hours until lamb is tender.
4. Finish: Garnish with fresh cilantro and serve with rice or naan.