Ingredients: 

• 600 g ground lamb
• 1 small onion, grated
• 2 garlic cloves, minced
• 2 tbsp (Umimi) spice blend
• 1 egg (optional, for binding)
• Salt and pepper, to taste
• Wooden skewers (soaked for 30 minutes)
• For Mint Chutney: 1 cup fresh mint, 1 garlic clove, juice of 1 lemon, salt

Instructions:

1. Mix: In a bowl, combine ground lamb, grated onion, garlic, (Umimi) blend, egg, salt, and pepper.
2. Form: Shape the mixture into small kofta and thread onto skewers.
3. Grill: Grill over medium-high heat for 8–10 minutes, turning occasionally.
4. Chutney: Blend mint, garlic, lemon juice, and salt into a smooth sauce.
5. Serve: Drizzle with mint chutney and serve with flatbread.