Ingredients: 

• 600 g ground lamb
• 1 small onion, finely grated
• 2 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 egg (optional, for binding)
• Salt and pepper, to taste
• Wooden skewers (soaked for 30 minutes)
• Optional: A dash of smoky mix
• Fresh mint yogurt (plain yogurt mixed with chopped mint) for serving

Instructions:

1. Mix Ingredients: In a bowl, combine ground lamb, grated onion, garlic, spice blend, egg (if using), salt, pepper, and optional smoky mix.
2. Shape & Skewer: Form the mixture into small logs and thread onto skewers.
3. Grill: Grill over medium-high heat for about 10 minutes, turning occasionally until cooked through.
4. Serve: Serve with a side of fresh mint yogurt.