Ingredients: 

• 600 g lamb shoulder, cut into cubes
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tomatoes, pureed (or 400 g canned tomato puree)
• 2 tbsp (Umimi) spice blend
• 1 cup lamb broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Lamb: In a heavy pot, heat olive oil over medium-high heat and brown lamb cubes.
2. Build Flavour: Add onion, garlic, and ginger; sauté until golden.
3. Combine: Stir in tomato puree and the (Umimi) blend (plus optional smoky mix). Pour in lamb broth.
4. Simmer: Cover and simmer on low heat for 1.5–2 hours until lamb is tender.
5. Serve: Garnish with cilantro and serve with steamed rice or naan.