Ingredients: 

• 600 g lamb shoulder, cut into cubes
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp (NtuUto) spice blend
• 1 cup diced tomatoes (canned or fresh)
• 1 cup lamb broth or water
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh mint or parsley for garnish

Instructions:

1. Brown Lamb: Heat olive oil in a heavy pot or tagine; brown lamb cubes on all sides.
2. Add Vegetables: Stir in onion and garlic until fragrant.
3. Combine: Mix in the (NtuUto) blend, diced tomatoes, and broth.
4. Simmer: Cover and cook on low heat for 1.5–2 hours until lamb is tender.
5. Finish: Optionally stir in smoky mix, garnish with mint, and serve over couscous.