Ingredients: 

• 500 g white fish fillets, skin removed
• 1 small potato, boiled and mashed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (IheAzu) spice blend
• 1 egg (optional, to bind)
• 2 tbsp flour
• 2 tbsp oil

Instructions:

1. Blend: In a food processor, pulse fish until coarsely chopped. Transfer to a bowl.
2. Mix: Add mashed potato, onion, garlic, (IheAzu) blend, egg (if using), and flour. Mix until just combined.
3. Form Cakes: Shape the mixture into small patties.
4. Cook: Heat oil in a skillet over medium heat; fry patties for 3–4 minutes per side until golden.
5. Serve: Enjoy with a side salad or tartar sauce.