Ingredients: 

• 500 g pork tenderloin, sliced into medallions
• 1 small onion, thinly sliced
• 2 tbsp (OseOji Okpoo) spice blend
• 1/2 cup apple cider or light broth
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Season: Rub the pork medallions with the spice blend, salt, and pepper.
2. Sauté: Heat olive oil in a skillet over medium heat; cook medallions for about 3–4 minutes per side until golden.
3. Deglaze: Remove the pork; add onion to the pan and sauté briefly. Pour in apple cider, scraping up the browned bits.
4. Simmer: Return the pork to the pan and let simmer for 2 minutes.
5. Serve: Plate immediately with your favourite side.