Ingredients: 

• 600 g pork belly, skin scored
• 1 large onion, quartered
• 3 garlic cloves, smashed
• 2 tbsp (Umimi) spice blend
• 4 cups chicken broth
• 200 g ramen noodles
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Sliced green onions and soft-boiled eggs for garnish

Instructions:

1. Sear Pork Belly: Rub pork belly with (Umimi) blend and smoky mix, then sear in olive oil until browned.
2. Simmer: Place pork, onion, and garlic in a pot; add chicken broth and simmer for 1.5 hours until tender.
3. Prepare Noodles: Cook ramen noodles according to package instructions.
4. Assemble: Slice pork belly and serve atop noodles in a bowl of broth.
5. Garnish: Top with green onions and soft-boiled eggs.