Ingredients: 

• 4 pork chops
• 1 tbsp olive oil
• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 tbsp EhuruAja spice blend
• ½ cup chicken broth or water
• Optional: Light sprinkle of smoky mix

Instructions:

1. Prep: Rub pork chops with the spice blend.
2. Sear: Heat oil in a skillet; sear pork chops 3 minutes per side until golden.
3. Sauté: Add onion and garlic; cook until soft.
4. Simmer: Add broth, cover, and simmer for 10 minutes.
5. Finish: Optionally add smoky mix; serve with steamed veggies.