Ingredients: 

• 500 g pork loin, pounded thin
• 2 tbsp (OseUto) spice blend
• 1 egg, beaten (optional)
• 1 cup breadcrumbs
• Salt and pepper, to taste
• Oil for frying
• Optional: A dusting of smoky mix in the breadcrumb coating

Instructions:

1. Season: Sprinkle the pork with salt, pepper, and the (OseUto) blend.
2. Coat: Dip each cutlet in egg (if using), then dredge in breadcrumbs mixed with optional smoky mix.
3. Fry: Heat oil in a skillet over medium heat and fry each cutlet for 3–4 minutes per side until golden.
4. Serve: Drain on paper towels and serve with lemon wedges and a simple salad.