Ingredients: 

• 500 g pork tenderloin, thinly sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 head baby bok choy, halved
• 1 red bell pepper, julienned
• 2 tbsp vegetable oil
• 1/2 cup chicken broth
• Optional: A sprinkle of smoky mix
• Lime wedges for serving

Instructions:

1. Marinate Pork: Toss pork slices with half the (Sutu Okpoo) blend.
2. Stir-Fry: In a wok over high heat, add oil, then stir-fry pork until nearly cooked. Remove and set aside.
3. Veggies: In the same wok, add onion, garlic, bell pepper, and bok choy. Stir-fry for 3 minutes.
4. Combine: Return pork to the wok, add remaining spice blend and chicken broth (plus smoky mix, if using), and cook for another 2 minutes.
5. Finish: Squeeze lime over the dish and serve immediately.