Ingredients: 

• 500 g pork loin, thinly sliced
• 1 red bell pepper, sliced
• 1 broccoli head, cut into florets
• 1 medium carrot, julienned
• 2 tbsp (Ifvenli) spice blend
• 2 tbsp soy sauce (or tamari)
• 1 tbsp oil
• 1/2 cup water or stock
• Optional: A dash of smoky mix

Instructions:

1. Marinate: Toss the pork slices with (Ifvenli) blend and soy sauce. Let sit for 10 minutes.
2. Stir-Fry: In a wok or large skillet, heat oil over high heat. Add pork and stir-fry until nearly cooked.
3. Add Veggies: Incorporate bell pepper, broccoli, and carrot; stir-fry for another 3–4 minutes.
4. Simmer: Pour in water/stock and let the flavours meld for 2 minutes.
5. Finish: Optionally mix in a dash of smoky mix and serve over rice or noodles.