Ingredients: 

• 800 g pork shoulder, cut into chunks
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tomatoes, chopped (or 400 g canned diced tomatoes)
• 2 tbsp (Umimi) spice blend
• 1/2 cup vinegar (apple cider or white)
• 1 cup water
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Marinate: In a bowl, combine pork chunks with the (Umimi) blend, vinegar, and a pinch of smoky mix; marinate for at least 30 minutes.
2. Sauté: In a heavy pot, heat olive oil and sauté onion, garlic, and ginger until fragrant.
3. Cook: Add marinated pork and tomatoes, stir well, and then pour in water. Bring to a simmer.
4. Simmer: Cover and cook on low heat for 2 hours until pork is tender.
5. Serve: Garnish with fresh cilantro and serve with steamed rice or naan.