Ingredients: 

• 500 g beef sirloin, thinly sliced
• 1 red bell pepper, julienned
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (OseOji Okpoo) spice blend
• 2 tbsp vegetable oil
• 1/2 cup beef broth or water
• Optional: A dash of smoky mix

Instructions:

1. Marinate: Toss beef slices with half of the spice blend; let rest for 10 minutes.
2. Sauté Veggies: Heat oil in a skillet over medium-high heat; add onion, garlic, and bell pepper. Stir-fry until crisp-tender.
3. Cook Beef: Add beef and remaining spice blend; stir-fry for 3–4 minutes until lightly browned.
4. Simmer: Pour in beef broth, simmer for 2 minutes, and finish with a dash of smoky mix if using.
5. Serve: Serve over noodles or steamed rice.