Ingredients: 

• 1 cup quinoa, rinsed
• 1 can (400 g) black beans, drained and rinsed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (Sutu Okpoo) spice blend
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat olive oil over medium heat; sauté onion and garlic until soft.
2. Combine: Add tomatoes, quinoa, black beans, and the (Sutu Okpoo) blend (plus optional smoky mix).
3. Simmer: Pour in vegetable broth and simmer for 25 minutes until quinoa is cooked.
4. Finish: Season with salt and pepper, garnish with cilantro, and serve hot.