Ingredients: 

• 1 kg pork shoulder, cut into chunks
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 3 tbsp (IheAzu) spice blend
• 1 tbsp olive oil

Instructions:

1. Brown the Meat: In a heavy pot, heat olive oil over medium-high heat. Brown pork chunks on all sides.
2. Add Aromatics: Stir in the onion and garlic; cook until translucent.
3. Simmer: Sprinkle in the (IheAzu) blend and stir to coat. Pour in chicken broth, bring to a boil.
4. Slow Cook: Cover and reduce heat to low; simmer for 2–2.5 hours until pork is meltingly tender.
5. Serve: Enjoy with mashed potatoes or a side of roasted vegetables.