Ingredients: 

• 800 g pork belly, skin scored and cubed
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 can (400 g) crushed tomatoes
• 1 cup pork or vegetable broth
• 2 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Sear Pork Belly: Preheat oven to 160°C (320°F). In an ovenproof pot, heat oil and sear pork belly cubes until golden.
2. Build Ragu: Add onion, garlic, and (Sutu Okpoo) blend (plus smoky mix, if desired). Stir in crushed tomatoes and broth.
3. Roast: Cover and roast in the oven for 2.5–3 hours until pork is tender and the sauce is rich.
4. Finish: Garnish with fresh basil and serve over polenta or mashed potatoes.