Ingredients: 

• 4 white fish fillets (snapper or tilapia work well)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 1 cup fish or vegetable broth
• 1 tbsp oil
• Optional: A dash of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat oil over medium heat; sauté onion and garlic until translucent.
2. Combine: Stir in tomatoes and the spice blend, then add the broth.
3. Simmer: Gently add the fish fillets, cover, and simmer for 10 minutes until the fish is cooked through.
4. Finish: Optionally stir in smoky mix, garnish with cilantro, and serve with steamed rice.