Ingredients: 

• 5 kg pork ribs
• 3 tbsp (Ifvenli) spice blend
• 2 tbsp olive oil
• 1/2 cup apple cider vinegar
• 1/2 cup water
• Optional: A light dusting of smoky mix

Instructions:

1. Prepare Ribs: Rub the ribs thoroughly with the (Ifvenli) blend and olive oil. Let marinate for at least 30 minutes (or overnight for deeper flavour).
2. Roast: Preheat your oven to 160°C (320°F). Place ribs in a roasting pan, pour in vinegar and water, cover with foil, and cook for 2.5–3 hours.
3. Crisp: Remove the foil, increase the temperature to 200°C (400°F), and roast for an additional 15 minutes until the exterior is crisp.
4. Finish: Optionally, sprinkle with a hint of smoky mix and serve with coleslaw or baked beans.