Ingredients: 

• 2 large sweet potatoes, peeled and cubed
• 1 can (400 g) chickpeas, drained
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 can (400 g) diced tomatoes
• 1 cup vegetable broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh spinach and coriander for garnish

Instructions:

1. Sauté Base: In a large pot, heat olive oil over medium heat; sauté onion and garlic until soft.
2. Add Veggies: Stir in sweet potatoes, chickpeas, diced tomatoes, and the (Sutu Okpoo) blend (plus optional smoky mix).
3. Simmer: Pour in vegetable broth and simmer for 25–30 minutes until sweet potatoes are tender.
4. Finish: Stir in a handful of fresh spinach, garnish with coriander, and serve with rice.