Ingredients: 

• 500 g ground turkey
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 2 tomatoes, diced (or 400 g canned)
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 1 cup turkey or vegetable broth
• 1 tbsp oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Turkey: Heat oil in a large pot; add onion and garlic until soft, then add ground turkey and cook until browned.
2. Mix Veggies: Stir in red bell pepper, tomatoes, and the spice blend.
3. Simmer: Add broth, bring to a simmer, and cook for 20 minutes.
4. Finish: Optionally add smoky mix, garnish with cilantro, and serve with tortillas or rice.