Ingredients: 

• 2 large sweet potatoes, peeled and cubed
• 1 can (400 g) black beans, drained and rinsed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (OseOji Okpoo) spice blend
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat olive oil over medium heat; sauté onion and garlic until soft.
2. Combine: Add sweet potatoes, tomatoes, and the spice blend. Pour in vegetable broth.
3. Simmer: Bring to a boil, then reduce heat and simmer for 25–30 minutes until sweet potatoes are tender.
4. Finish: Stir in black beans, add optional smoky mix, season with salt and pepper, garnish with cilantro, and serve.