Ingredients: 

• 500 g ground turkey
• 1 red bell pepper, diced
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (OseUto) spice blend
• 1 cup vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Sauté: In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender.
2. Cook Turkey: Add ground turkey and cook until browned.
3. Combine: Stir in the spice blend and broth; let simmer for 10 minutes. Add optional smoky mix.
4. Finish: Garnish with basil and serve over couscous or rice.