Ingredients: 

• 500 g turkey breast, cut into cubes
• 2 cups basmati rice, rinsed
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tomatoes, chopped (or 400 g canned diced tomatoes)
• 2 tbsp (Umimi) spice blend
• 4 cups turkey or vegetable broth
• 2 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh mint and cilantro for garnish

Instructions:

1. Sauté Base: In a large pot, heat olive oil and sauté onion, garlic, and ginger until golden.
2. Brown Turkey: Add turkey cubes and cook until lightly browned.
3. Layer: Stir in tomatoes, the (Umimi) blend (plus optional smoky mix), then add basmati rice and broth.
4. Simmer: Bring to a simmer, cover, and cook on low heat for 20 minutes until rice is fluffy and turkey is cooked.
5. Serve: Garnish with fresh mint and cilantro.