Ingredients: 

• 500 g ground turkey
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 2 tbsp (OsoNri) spice blend
• 1 can (400 g) diced tomatoes
• 1 cup turkey or vegetable broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Turkey: In a large pot, heat olive oil over medium heat. Sauté onion and garlic until soft, then add ground turkey and cook until browned.
2. Mix: Stir in red bell pepper, diced tomatoes, and the (OsoNri) blend (plus optional smoky mix).
3. Simmer: Pour in broth and let simmer for 20 minutes.
4. Finish: Garnish with cilantro and serve with tortillas or rice.