Ingredients: 

• 500 g ground turkey
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 2 tbsp (Ifvenli) spice blend
• 1 can (400 g) diced tomatoes
• 1 cup turkey or vegetable broth
• 1 tbsp oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Turkey: Heat oil in a large pot; sauté onion and garlic until soft, then add ground turkey and cook until browned.
2. Add Veggies: Stir in bell pepper, (Ifvenli) blend, and smoky mix if using.
3. Simmer: Add diced tomatoes and broth, simmer for 15–20 minutes until flavours meld.
4. Finish: Garnish with cilantro and serve with cornbread or rice.