Ingredients: 

• 4 turkey cutlets or thin turkey breasts
• 2 tbsp olive oil
• 2 tbsp EhuruAja spice blend
• 1 large onion, sliced
• 1 cup turkey broth or water

Instructions:

1. Season: Rub turkey cutlets with the spice blend.
2. Sear: Heat oil in a skillet over medium heat; sear each side for about 3 minutes.
3. Sauté: Remove cutlets, then cook onion until soft.
4. Simmer: Return turkey to the pan, add broth, and simmer for 5 minutes.
5. Serve: Plate hot with your favourite side.