Ingredients: 

• 500 g ground turkey
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (OseUto) spice blend
• 1 egg (optional, for binding)
• 1 cup turkey or vegetable broth
• 1 can (400 g) diced tomatoes
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh parsley for garnish

Instructions:

1. Mix: Combine ground turkey, onion, garlic, spice blend, egg (if using), salt, and pepper.
2. Form Meatballs: Shape into small meatballs.
3. Brown: In a pot, heat olive oil and brown the meatballs on all sides.
4. Simmer: Add diced tomatoes, broth, and optional smoky mix; cover and simmer for 20 minutes.
5. Serve: Garnish with parsley and serve with rice or crusty bread.