Ingredients: 

• 500 g ground turkey
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 1 cup vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Cook Turkey: In a large skillet, heat olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender.
2. Add Turkey: Add ground turkey and cook until browned.
3. Combine: Stir in the (OsoNri) blend and pour in vegetable broth along with optional smoky mix; simmer for 10 minutes.
4. Finish: Garnish with fresh basil and serve over couscous or rice.