Ingredients: 

• 500 g turkey breast, cubed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup turkey or vegetable broth
• 2 tbsp (IheAzu) spice blend
• 1 tbsp olive oil
• 1 can diced tomatoes (400 g)

Instructions:

1. Brown Turkey: Heat olive oil in a pot; add turkey cubes and brown lightly.
2. Sauté: Add onion, garlic, and bell pepper; cook until softened.
3. Simmer: Stir in the (IheAzu) blend, diced tomatoes, and broth. Bring to a simmer.
4. Cook: Cover and simmer for 20–25 minutes until the turkey is tender.
5. Serve: Garnish with chopped parsley and serve with rice or crusty bread.