Ingredients: 

• 500 g ground turkey
• 4 large bell peppers, tops cut off and seeded
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (OseOji Okpoo) spice blend
• 1/2 cup cooked rice
• 1 cup tomato sauce
• Salt and pepper, to taste
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Preheat: Set oven to 190°C (375°F).
2. Prepare Filling: In a bowl, mix ground turkey, onion, garlic, spice blend, rice, tomato sauce, salt, pepper, and optional smoky mix.
3. Stuff: Fill each bell pepper with the turkey mixture.
4. Bake: Place stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes.
5. Finish: Garnish with basil and serve warm.