Ingredients: 

• 500 g ground turkey
• 4 medium zucchinis, halved lengthwise and seeded
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1/2 cup diced tomatoes
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Preheat Oven: Set oven to 190°C (375°F).
2. Prepare Filling: In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft; add ground turkey and cook until lightly browned. Stir in diced tomatoes, (Sutu Okpoo) blend, salt, pepper, and optional smoky mix.
3. Stuff Zucchinis: Spoon the turkey mixture into the zucchini halves.
4. Bake: Place in a baking dish and bake for 25 minutes until zucchinis are tender.
5. Serve: Garnish with fresh basil and serve warm.