Ingredients: 

• 1 cup red lentils, rinsed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (NtuUto) spice blend
• 1 can (400 ml) coconut milk
• 4 cups vegetable broth
• 1 tbsp oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat oil over medium heat; sauté onion and garlic until soft.
2. Combine: Add lentils and (NtuUto) blend; stir for 1 minute.
3. Simmer: Pour in coconut milk and vegetable broth; bring to a boil and then reduce heat. Simmer for 20–25 minutes until lentils are soft.
4. Finish: Season with salt and pepper, garnish with cilantro, and serve with crusty bread.