Ingredients: 

• 400 g firm tofu, pressed and cubed
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 cup snap peas or broccoli florets
• 2 tbsp (NtuUto) spice blend
• 2 tbsp coconut oil (or vegetable oil)
• 1/2 cup vegetable broth
• Optional: A dash of smoky mix
• Fresh basil or cilantro for garnish

Instructions:

1. Sauté Tofu: In a wok or large skillet, heat 1 tbsp oil over medium-high heat. Sauté tofu cubes until lightly browned; remove and set aside.
2. Stir-Fry Veggies: Add remaining oil and sauté onion, bell pepper, and snap peas (or broccoli) until crisp-tender.
3. Combine: Return tofu to the pan along with the (NtuUto) blend. Pour in vegetable broth and stir-fry for 2 minutes.
4. Finish: Optionally add smoky mix, garnish with fresh herbs, and serve over rice or noodles.