Ingredients: 

• 1 can young green jackfruit in brine, drained and shredded
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned diced tomatoes)
• 2 tbsp (Umimi) spice blend
• 1 cup vegetable broth
• 1 tbsp coconut oil
• Optional: A dash of smoky mix
• Fresh basil or cilantro for garnish

Instructions:

1. Prepare Jackfruit: Rinse and shred jackfruit pieces.
2. Sauté: In a pot, heat coconut oil and sauté onion and garlic until translucent.
3. Combine: Stir in tomatoes and the (Umimi) blend, add jackfruit and vegetable broth, plus optional smoky mix.
4. Simmer: Let it simmer for 20 minutes so flavours meld.
5. Serve: Garnish with fresh herbs and serve with rice.