Ingredients: 

• 1 cup red lentils, rinsed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup chopped tomatoes (fresh or canned)
• 2 tbsp olive oil
• 2 tbsp EhuruAja spice blend
• 3 cups water or vegetable broth
• Optional: A dash of smoky mix

Instructions:

1. Sauté: Heat olive oil in a pot; cook onion and garlic until soft.
2. Spice: Stir in EhuruAja and tomatoes; cook for 1 minute.
3. Lentils: Add lentils and broth; bring to a boil.
4. Simmer: Reduce heat and simmer for 20–25 minutes until lentils are tender and the stew thickens.
5. Finish: Optionally add smoky mix; serve hot with crusty bread or rice.