Ingredients: 

• 400 g firm tofu, pressed and cubed
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 cup broccoli florets or snap peas
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 2 tbsp vegetable oil (or coconut oil)
• 1/2 cup vegetable broth
• Optional: A dash of smoky mix
• Fresh basil or cilantro for garnish

Instructions:

1. Brown Tofu: In a wok or large skillet, heat 1 tbsp oil over medium-high heat; add tofu cubes and fry until golden. Remove and set aside.
2. Stir-Fry Veggies: Add remaining oil and stir-fry onion, bell pepper, and broccoli (or snap peas) until crisp-tender.
3. Combine: Return tofu to the pan and add the spice blend; pour in vegetable broth and stir-fry for an additional 2 minutes.
4. Finish: Optionally add smoky mix, garnish with fresh herbs, and serve over rice or noodles.