Ingredients: 

• 4 medium zucchinis, halved lengthwise and seeded
• 1 can (400 g) chickpeas, roughly mashed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 1 tomato, diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Preheat Oven: Heat oven to 190°C (375°F).
2. Prepare Filling: In a bowl, mix mashed chickpeas, onion, garlic, diced tomato, (OsoNri) blend, salt, pepper, and optional smoky mix.
3. Stuff: Spoon the filling into the zucchini halves.
4. Bake: Place zucchini boats on a baking sheet and bake for 25 minutes until tender.
5. Finish: Garnish with fresh basil and serve as a hearty vegan main.