Ingredients: 

• 2 large sweet potatoes, peeled and cubed
• 1 can (400 g) diced tomatoes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (IheAzu) spice blend
• 3 cups vegetable broth
• 1 tbsp olive oil
• Spinach leaves for garnish

Instructions:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
2. Add Sweet Potatoes: Stir in the cubed sweet potatoes and (IheAzu) spice blend.
3. Simmer: Pour in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat.
4. Cook: Cover and simmer for 25–30 minutes until sweet potatoes are tender.
5. Finish: Stir in a handful of spinach until wilted. Serve hot with crusty bread.