Ingredients: 

• 1 cup mixed vegetables (broccoli, carrots, bell peppers), chopped
• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp EhuruAja spice blend
• ½ cup water or vegetable broth
• Optional: Pinch of smoky mix
• Cooked quinoa or rice to serve

Instructions:

1. Sauté: In a pan, heat olive oil; sauté onion and garlic until soft.
2. Add Veggies: Mix in the chopped vegetables and sprinkle with EhuruAja.
3. Simmer: Add water/broth, cover, and cook 7–10 minutes until tender.
4. Finish: Stir in smoky mix if desired; serve over quinoa or rice.