Ingredients: 

• 1 cup grated zucchini
• 1 cup grated carrot
• 1 small onion, finely grated
• 2 tbsp (Sutu Okpoo) spice blend
• 1/2 cup gram flour
• Salt, to taste
• 2 tbsp olive oil (plus extra for frying)
• For Dip: 1 cup plain yogurt, a squeeze of lemon, salt, and pepper
• Optional: A dash of smoky mix in the batter

Instructions:

1. Mix Fritter Batter: Combine grated zucchini, carrot, onion, gram flour, (Sutu Okpoo) blend, salt, olive oil, and optional smoky mix.
2. Form & Fry: Heat oil in a pan over medium heat. Spoon small fritters and flatten slightly; fry for 3–4 minutes per side until golden.
3. Prepare Dip: Mix yogurt with lemon juice, salt, and pepper.
4. Serve: Serve warm fritters with the yogurt dip and garnish with fresh herbs.