Ingredients: 

• 1 large onion, sliced
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 cup cauliflower florets
• 1 cup diced carrots
• 2 tbsp (Umimi) spice blend
• 1 cup tomato puree
• 1/2 cup cashew cream (blend 1/2 cup cashews with water)
• 1 cup vegetable broth
• 1 tbsp vegetable oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: Heat oil in a large pan and sauté onion and garlic until golden.
2. Add Vegetables: Stir in bell pepper, cauliflower, and carrots; cook for 5 minutes.
3. Combine: Add tomato puree, the (Umimi) blend, and optional smoky mix. Pour in vegetable broth and simmer for 15 minutes.
4. Finish: Stir in cashew cream, heat through, and garnish with cilantro. Serve with steamed rice or naan.