Ingredients: 

• 300 g pasta of your choice
• 1 large zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tbsp (Ifvenli) spice blend
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: A sprinkle of smoky mix
• Fresh basil for garnish

Instructions:

1. Cook Pasta: Prepare pasta according to package instructions; drain and set aside.
2. Sauté Veggies: In a large skillet, heat olive oil and sauté onion, zucchini, and bell pepper until tender.
3. Combine: Add cherry tomatoes, (Ifvenli) blend, and smoky mix if desired. Toss in the cooked pasta.
4. Finish: Season with salt and pepper, garnish with basil, and serve immediately.