Ingredients: 

• 1 large onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes (halved)
• 2 tbsp olive oil
• 2 tbsp EhuruAja spice blend
• ½ cup water or vegetable broth
• Optional: Pinch of smoky mix

Instructions:

1. Heat: Warm olive oil in a large pan over medium heat.
2. Sauté: Add onion (and garlic if desired) until soft.
3. Combine: Toss in bell pepper, zucchini, and tomatoes; sprinkle with EhuruAja.
4. Simmer: Pour in water/broth, cover, and cook 5–7 minutes until veggies are tender.
5. Finish: Stir in smoky mix if using; serve over rice or quinoa.